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Ingredients
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Crab Cake Ingredients
Method
Crab Cake Preparation
- 1
Mix Ingredients
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and chopped green onions. Mix gently to avoid breaking the crab meat.
- 2
Add Breadcrumbs
Fold in the panko breadcrumbs until just combined. Season with salt and black pepper to taste.
- 3
Form Patties
Divide the mixture into equal portions and shape them into patties, about 2 inches in diameter.
- 4
Chill the Patties
Place the patties on a lined baking sheet and refrigerate for at least 30 minutes to help them hold their shape.
- 5
Cook the Crab Cakes
In a large skillet, heat the vegetable oil over medium heat. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Serve
Remove from skillet and serve warm with your choice of remoulade sauce.