Chicken Dip Recipe
Rotisserie chicken, Jack cheese, mayo, tomato onion, arugula, chicken au jus
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Ingredients
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Chicken Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Mix the ingredients
In a large mixing bowl, combine the shredded rotisserie chicken, shredded Jack cheese, mayonnaise, diced tomato, finely chopped onion, and chopped arugula. Mix well until all ingredients are evenly distributed.
- 3
Add au jus
Pour in the chicken au jus and stir until the mixture is creamy and all ingredients are coated. Season with salt and black pepper to taste.
- 4
Transfer to baking dish
Transfer the dip mixture to a baking dish and spread it evenly.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, crackers, or fresh vegetables.