Chicken Recipe

Inspired by Remington's

Time30m

Serves4

From the rotisserie, mashed potatoes, au jus

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mashed Potatoes
Peel and chop the potatoes into even-sized chunks. Boil them in salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
2
Mash the Potatoes
Add butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and black pepper to taste. Keep warm.
3
Serve the Chicken
Carve the rotisserie chicken into pieces and arrange on a serving platter.
4
Plate the Dish
Serve the carved chicken alongside a generous scoop of mashed potatoes. Pour warm au jus over the chicken and serve.