Brussels Sprouts Recipe
Arugula, dried blueberries, bacon, almonds, manchego cheese, lemon vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. In a pot of boiling salted water, blanch the Brussels sprouts for 3-4 minutes, then drain and immediately transfer them to an ice bath to stop the cooking process.
- 2
- 3
Make the Lemon Vinaigrette
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large bowl, combine the blanched Brussels sprouts, arugula, dried blueberries, chopped bacon, and almonds. Drizzle with the lemon vinaigrette and toss gently to combine. Top with shredded Manchego cheese before serving.