Ultimate Roast Beef Wrap Recipe
Prime cut roast beef, grilled onions, bell peppers, mushrooms, pepperjack cheese and chipotle aioli all rolled in a warm whole wheat wrap
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Ingredients
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Wrap Ingredients
Chipotle Aioli Ingredients
Method
Chipotle Aioli Preparation
- 1
Make the Chipotle Aioli
In a mixing bowl, combine the mayonnaise, finely chopped chipotle peppers, minced garlic, lemon juice, salt, and pepper. Mix well until all ingredients are fully integrated. Taste and adjust seasoning if necessary. Set aside.
Vegetable and Beef Preparation
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced onions. Sauté for about 3-5 minutes until they become translucent.
- 3
- 4
Heat the Roast Beef
In the same skillet, add the prime cut roast beef to warm it up. If the beef is pre-cooked, just sauté for 1-2 minutes until heated through, mixing with the sautéed vegetables.
Wrap Assembly
- 5
Assemble the Wrap
Lay a whole wheat wrap flat on a clean surface. Spread a generous amount of chipotle aioli over the entire surface of the wrap.
- 6
Add Filling
Place a portion of the sautéed beef and vegetable mixture in the center of the wrap. Top with a few slices of pepperjack cheese.
- 7
Roll the Wrap
Fold the sides of the wrap inwards, then roll the wrap tightly from the bottom to the top. Ensure the filling is enclosed securely.
- 8
Repeat
Repeat the assembly process for the remaining wraps.
- 9
Serve
Cut each wrap in half diagonally and serve with extra chipotle aioli on the side for dipping.