Homemade 10" Pies Recipe
Southern buttermilk, peanut butter cream, peach, apple, blueberry, cherry, mixed berry, key lime, German chocolate cream, banana cream, chocolate cream, coconut cream, chocolate peanut butter cream, butterscotch cream, lemon meringue, sour cream raisin, lemon chess, bourbon pecan, lemon cream
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Ingredients
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Pie Crust
Filling Variations
Toppings
Method
Pie Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt.
- 2
Add Butter
Cut the unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3
Incorporate Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 4
Chill the Dough
Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Filling Preparation
- 5
Prepare Buttermilk Pie
Combine buttermilk, sugar, eggs, and vanilla in a bowl and mix well. Pour into the pie crust and bake at 350°F for 40 minutes.
- 6
Make Peanut Butter Cream Filling
In a mixing bowl, blend peanut butter with powdered sugar and cream until smooth. Pour into the pre-baked pie crust.
- 7
Peach Filling
If using fresh peaches, peel and slice them. Combine with sugar and pour into the pie crust. Bake at 375°F for 30-35 minutes.
- 8
- 9
Blueberry Filling
Mix blueberries with sugar, and cornstarch, then pour into the crust and bake at 375°F for 25-30 minutes.
- 10
Cherry Filling
Combine pitted cherries with sugar and a bit of cornstarch, then fill the crust. Bake at 375°F for 30-35 minutes.
- 11
Mixed Berry Filling
Combine mixed berries with sugar and cornstarch, then pour into the pie crust and bake at 375°F for 25-30 minutes.
- 12
- 13
German Chocolate Cream Filling
Prepare according to the cake mix instructions, then pour into the pie crust and bake as directed.
- 14
Banana Cream Filling
Layer sliced bananas in the crust, then pour over banana pudding mixture and refrigerate.
- 15
- 16
Coconut Cream Filling
Mix coconut cream with sugar and vanilla, pour into the crust, and chill until set.
- 17
Chocolate Peanut Butter Cream Filling
Combine chocolate and peanut butter mixtures and pour into the crust. Chill until set.
- 18
Butterscotch Cream Filling
Prepare butterscotch pudding according to package instructions, pour into the crust, and chill.
- 19
Lemon Meringue Filling
Mix lemon juice, sugar, and cornstarch. Cook until thick, pour into crust, and top with meringue. Bake until golden.
- 20
Sour Cream Raisin Filling
Combine sour cream, sugar, and raisins, pour into the crust, and bake at 350°F for 30-35 minutes.
- 21
- 22
- 23
Lemon Cream Filling
Mix lemon juice, sugar, and cream, pour into the crust, and chill until set.
Topping Preparation
- 24
Prepare Whipped Cream
Whip heavy cream with sugar until soft peaks form and use to top pies.
- 25