Jul 13 2026
Restaurants›Red Rooster Cafe›Dinner Salad With A Cup Soup Recipe

Dinner Salad With A Cup Soup Recipe

Inspired by Red Rooster Cafe
Time30m
Serves2

Onion, cucumber, tomato, carrot stix, hard boiled egg, croutons and choice of dressing

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Ingredients

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Salad Ingredients

Soup Ingredients

Method

Salad Preparation

  1. 1

    Prepare Vegetables

    Wash and dice the onion, cucumber, and tomato. Cut the carrot into sticks.

  2. 2

    Prepare Egg

    Hard boil the eggs, cool them, peel, and slice them into quarters.

  3. 3

    Assemble Salad

    In a large bowl, combine the diced onion, cucumber, tomato, carrot sticks, and sliced hard-boiled eggs. Toss gently.

  4. 4

    Add Croutons and Dressing

    Sprinkle croutons over the salad and drizzle with your choice of dressing. Toss lightly to coat.

Soup Preparation

  1. 5

    Sauté Vegetables

    In a pot, add a little oil and sauté the diced onion, carrots, and celery until softened, about 5 minutes.

  2. 6

    Add Garlic

    Add minced garlic to the pot and cook for another minute until fragrant.

  3. 7

    Add Broth and Seasoning

    Pour in the vegetable broth and season with salt, pepper, and herbs. Bring to a boil.

  4. 8

    Simmer

    Reduce the heat and let the soup simmer for about 15 minutes, allowing the flavors to meld.

  5. 9

    Serve

    Ladle the soup into bowls and enjoy alongside the prepared salad.

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