Dinner Salad With A Cup Soup Recipe
Recipe information
Make Dinner Salad With A Cup Soup in just 30m. Onion, cucumber, tomato, carrot stix, hard boiled egg, croutons and choice of dressing
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Ingredients
Salad Ingredients
Soup Ingredients
Salad Preparation
2. Prepare Egg
Hard boil the eggs, cool them, peel, and slice them into quarters.
3. Assemble Salad
In a large bowl, combine the diced onion, cucumber, tomato, carrot sticks, and sliced hard-boiled eggs. Toss gently.
4. Add Croutons and Dressing
Sprinkle croutons over the salad and drizzle with your choice of dressing. Toss lightly to coat.
Soup Preparation
5. Sauté Vegetables
In a pot, add a little oil and sauté the diced onion, carrots, and celery until softened, about 5 minutes.
7. Add Broth and Seasoning
Pour in the vegetable broth and season with salt, pepper, and herbs. Bring to a boil.
8. Simmer
Reduce the heat and let the soup simmer for about 15 minutes, allowing the flavors to meld.
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