Homemade Jams And Jellies Recipe
Assorted prices. We offer an assortment of homemade jams and jellies daily.
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Ingredients
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Fruits for Jams
Jelly Ingredients
Method
Jam Preparation
- 1
Prepare the Fruits
Wash the strawberries, blueberries, and raspberries thoroughly. Remove any stems and leaves, and chop larger fruits into smaller pieces.
- 2
- 3
Cook the Mixture
Place the pot over medium heat and bring the mixture to a boil, stirring frequently. Allow it to boil for about 10 minutes.
- 4
Add Pectin
After boiling, add the pectin to the fruit mixture, stirring constantly. Continue to boil for another 1-2 minutes until the mixture thickens.
- 5
Jar the Jam
Carefully pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids.
- 6
Cool and Store
Let the jars cool to room temperature before storing them in the refrigerator or pantry.
Jelly Preparation
- 7
Prepare the Juice
Measure out 500 ml of grape juice and pour it into a large pot.
- 8
- 9
Bring to a Boil
Heat the mixture over medium-high heat and bring it to a rolling boil.
- 10
Add Pectin
Once boiling, add the pectin while stirring continuously to prevent clumping. Boil for an additional 1-2 minutes.
- 11
Jar the Jelly
Pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Seal them with lids.
- 12
Cool and Store
Allow the jars to cool to room temperature before storing them in the refrigerator or pantry.