Homemade Jams And Jellies Recipe
Recipe information
Make Homemade Jams And Jellies in just 1h . Assorted prices. We offer an assortment of homemade jams and jellies daily.
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Ingredients
Fruits for Jams
Jelly Ingredients
Jam Preparation
1. Prepare the Fruits
Wash the strawberries, blueberries, and raspberries thoroughly. Remove any stems and leaves, and chop larger fruits into smaller pieces.
2. Mix Ingredients
In a large pot, combine the prepared fruits, sugar, and lemon juice. Stir well to combine.
3. Cook the Mixture
Place the pot over medium heat and bring the mixture to a boil, stirring frequently. Allow it to boil for about 10 minutes.
4. Add Pectin
After boiling, add the pectin to the fruit mixture, stirring constantly. Continue to boil for another 1-2 minutes until the mixture thickens.
5. Jar the Jam
Carefully pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids.
6. Cool and Store
Let the jars cool to room temperature before storing them in the refrigerator or pantry.
Jelly Preparation
7. Prepare the Juice
Measure out 500 ml of grape juice and pour it into a large pot.
8. Combine Ingredients
Add sugar and lemon juice to the pot with grape juice. Stir until the sugar is fully dissolved.
9. Bring to a Boil
Heat the mixture over medium-high heat and bring it to a rolling boil.
10. Add Pectin
Once boiling, add the pectin while stirring continuously to prevent clumping. Boil for an additional 1-2 minutes.
11. Jar the Jelly
Pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Seal them with lids.
12. Cool and Store
Allow the jars to cool to room temperature before storing them in the refrigerator or pantry.
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