T.b.l.t. Recipe

Time25m

Serves2

Roasted turkey breast, bacon, lettuce, tomato, mayo on a garlic grilled hoagie

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. This will take about 5-7 minutes. Once done, remove the bacon and place it on a paper towel to drain excess grease.
2
Grill the Hoagie Rolls
In the same skillet, lower the heat and add the butter and minced garlic. Allow the garlic to sauté for about 1 minute until fragrant, being careful not to burn it. Spread the garlic butter evenly on the hoagie rolls and place them cut-side down in the skillet. Grill for 2-3 minutes until golden brown.
3
Prepare the Vegetables
While the hoagie rolls are grilling, wash and dry the lettuce leaves. Slice the tomato into thin rounds.
4
Assemble the Sandwich
Spread mayonnaise on the bottom half of each grilled hoagie roll. Layer the roasted turkey breast, followed by the crispy bacon, lettuce leaves, and tomato slices. Top with the other half of the hoagie roll.