S.o.b Burger Recipe
Half pound burger topped with spicy pickles, pepperjack cheese, crispy fried onions, chipotle pablanos aioli, lettuce and tomatoes
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Ingredients
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Burger Patty
Toppings
Chipotle Pablano Aioli
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Beef
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a half-pound patty. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Burger
- 3
Grill the Patties
Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side or until browned. Flip them over and place a slice of pepperjack cheese on top of each patty. Cook for another 4-5 minutes until the cheese is melted and the patty reaches your desired doneness.
Chipotle Pablano Aioli Preparation
- 4
Roast the Poblano
While the burger is cooking, roast the poblano pepper over an open flame or in a broiler until the skin is charred. Place in a bowl and cover for 10 minutes, then peel and deseed.
- 5
Make the Aioli
In a blender or food processor, combine mayonnaise, roasted poblano, chipotle peppers, lime juice, and minced garlic. Blend until smooth and creamy. Adjust seasoning with salt if needed.
Burger Assembly
- 6
Assemble the Burger
Toast the burger buns lightly on the grill. On each bottom bun, spread a generous amount of chipotle poblano aioli. Place the cheese-topped burger patty on top, followed by spicy pickles, crispy fried onions, lettuce, and slices of tomato. Finish with the top bun.