Red Rooster Dip Recipe
Lean roast beef, grilled onions and pepperjack cheese on a grilled hoagie with au jus
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Ingredients
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Dip Ingredients
Method
Preparation
- 1
Grill the Onions
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook until onions are caramelized and golden brown, about 10-15 minutes, stirring occasionally.
- 2
Prepare the Hoagie Rolls
Cut the hoagie rolls in half lengthwise. Brush the insides of the rolls with the remaining tablespoon of olive oil. Season with salt and black pepper.
- 3
Layer the Ingredients
On the bottom half of each hoagie roll, layer the sliced roast beef, grilled onions, and sprinkle the shredded pepperjack cheese on top.
Grilling
- 4
Grill the Hoagies
Preheat a grill or grill pan over medium heat. Place the hoagie halves on the grill, cut-side down, and grill for 3-5 minutes until the cheese is melted and the bread is toasted.
Serving
- 5
Serve with Au Jus
Remove the hoagies from the grill. Carefully place the top half of the hoagie on the bottom half. Serve immediately with a cup of au jus for dipping.