Leghorn Omelet Recipe
Choice of bacon, ham or sausage and cheddar, American, Swiss, pepper jack or mozzarella cheese - served with hashbrowns and choice of toast, biscuit or English muffin
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Ingredients
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Omelet Ingredients
Hashbrowns Ingredients
Toast/Biscuit/English Muffin Ingredients
Method
Omelet Directions
- 1
- 2
- 3
- 4
Add Cheese and Filling
Once the eggs are slightly set, sprinkle cheese and the cooked meat over one half of the omelet. Carefully fold the other half over the filling.
- 5
Finish Cooking
Continue to cook until the cheese is melted and the omelet is cooked through, about 2-3 minutes. Slide onto a plate.
Hashbrowns Directions
- 6
Prepare the Potatoes
Peel and grate the potatoes using a box grater or food processor.
- 7
Toast/Biscuit/English Muffin Directions
- 8
Prepare the Bread
Toast the slices of bread, biscuit, or English muffin until golden brown.