Item 4 Recipe

Preparation Steps

1. 1

   Prepare the Marinade

   In a medium bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Whisk together until well blended.

2. 2

   Marinate the Chicken

   Place the chicken breasts in a large resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Prepare the Grill Grates

   Lightly oil the grill grates using a paper towel dipped in olive oil to prevent sticking.

5. 5

   Grill the Chicken

   Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

6. 6

   Garnish and Serve

   Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh chopped parsley before serving.