Jul 13 2026
RestaurantsRed Rooster CafeItem 3-1 Recipe

Item 3-1 Recipe

Inspired by Red Rooster Cafe
Time50m
Serves4

Make Item 3-1 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prep the Chicken

    In a large bowl, combine the chicken breast with olive oil, minced garlic, paprika, salt, black pepper, and lemon juice. Mix well to coat the chicken evenly. Marinate for at least 30 minutes, or overnight in the refrigerator for best results.

  2. 2

    Prepare the Vegetables

    While the chicken is marinating, prepare the vegetables. Slice the bell peppers, zucchini, and red onion into strips and set aside.

Cooking

  1. 3

    Cook the Chicken

    Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken breast and cook for 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F). Remove from the skillet and let it rest for a few minutes.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the sliced bell peppers, zucchini, and red onion. Sauté for about 5-6 minutes until the vegetables are tender but still crisp.

  3. 5

    Serve

    Slice the cooked chicken into strips and serve on a plate with the sautéed vegetables. Garnish with chopped fresh parsley.

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