Fresh Shrimp Salad Recipe
Tuscan seasoned boiled shrimp, hard boiled egg, avocado, pineapple, mozzarella cheese, cheddar cheese, lemon wedge, wheat crackers and Louie dressing
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Ingredients
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Shrimp and Eggs
Salad Components
Dressing
Method
Cooking Shrimp and Eggs
- 1
Boil the Shrimp
In a large pot, bring salted water to a boil. Add the peeled and deveined shrimp and 2 tablespoons of Tuscan seasoning. Boil for 2-3 minutes or until the shrimp are pink and cooked through. Drain and set aside to cool.
- 2
Assembling the Salad
- 3
Combine Ingredients
In a large mixing bowl, add the cooled shrimp, diced avocado, diced pineapple, cubed mozzarella cheese, and shredded cheddar cheese. Gently toss to combine.
- 4
Add Dressing
Pour the Louie dressing over the mixed salad ingredients and toss gently until everything is evenly coated.
Serving
- 5
Plate the Salad
Serve the shrimp salad on individual plates or a large serving bowl. Garnish with chopped hard-boiled eggs on top.
- 6
Add Lemon and Crackers
Serve with lemon wedges on the side and a portion of wheat crackers for a crunchy element.