French Toast Recipe
Thick cut French bread battered and grilled with a hint of cinnamon, nutmeg and vanilla served with maple or homemade fruit syrup
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Ingredients
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Bread
Batter
Cooking
Toppings
Method
Preparation of Batter
- 1
Beat the Eggs
In a mixing bowl, crack the eggs and beat them until they are well blended.
- 2
Cooking French Toast
- 3
Preheat the Pan
Place a skillet or griddle on medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
- 4
Batter the Bread
Take a slice of the thick cut French bread and dip it into the batter, ensuring both sides are well coated. Allow any excess batter to drip off.
- 5
Serving
- 6
Plate and Serve
Stack the cooked French toast on a plate and serve warm with maple syrup or your choice of homemade fruit syrup drizzled on top.