Jul 13 2026
Restaurants›Red Rooster Cafe›Dutch Bantam Omelet Recipe

Dutch Bantam Omelet Recipe

Inspired by Red Rooster Cafe
Time30m
Serves3

Mozzarella cheese, onion, bell peppers, sausage and served with hashbrowns and choice of toast, English muffin or biscuits

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Ingredients

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Omelet

Hashbrowns

Toast Options

Method

Omelet Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion and bell peppers into small pieces. Set aside.

  2. 2

    Beat the Eggs

    In a mixing bowl, crack the eggs and whisk them together. Add salt and black pepper to taste.

  3. 3

    Cook the Vegetables

    Heat olive oil or butter in a non-stick skillet over medium heat. Add the chopped onion and bell peppers. Sauté until softened, about 3-4 minutes.

  4. 4

    Add Sausage and Cheese

    Add the crumbled sausage to the skillet and cook for another 2 minutes. Then, pour the beaten eggs over the mixture. Sprinkle mozzarella cheese evenly on top.

  5. 5

    Cook the Omelet

    Reduce heat to low and cover the skillet. Cook for 5-7 minutes, or until the eggs are set. Carefully fold the omelet in half and cook for an additional 2 minutes.

Hashbrowns Preparation

  1. 6

    Cook the Hashbrowns

    In a separate skillet, heat olive oil over medium heat. Add frozen hashbrowns and season with salt and black pepper. Cook for 5-7 minutes on one side until golden brown, then flip and cook for another 5-7 minutes.

Serving

  1. 7

    Serve the Dish

    Plate the omelet alongside a generous serving of hashbrowns. Serve with your choice of toast, English muffin, or biscuits.

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