Jul 13 2026
Restaurants›Red Rooster Cafe›Delaware Omelet Recipe

Delaware Omelet Recipe

Inspired by Red Rooster Cafe
Time20m
Serves2

Roast beef, bacon, onion and cheddar

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Omelet Base

Fillings

Method

Preparation

  1. 1

    Prepare Ingredients

    Chop the roast beef and onion, and crumble the cooked bacon. Shred the cheddar cheese and set all ingredients aside.

Cooking

  1. 2

    Cook the Onions

    In a non-stick skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 3-5 minutes, until soft and translucent.

  2. 3

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  3. 4

    Cook the Omelet

    Pour the egg mixture into the skillet with the sautéed onions. Allow it to cook undisturbed for about 2-3 minutes, or until the edges start to set.

  4. 5

    Add Fillings

    Once the eggs are slightly set, sprinkle the chopped roast beef, crumbled bacon, and shredded cheddar cheese evenly over one half of the omelet.

  5. 6

    Fold the Omelet

    Using a spatula, gently fold the other half of the omelet over the fillings. Cook for another 1-2 minutes, until the cheese melts and the eggs are fully cooked.

  6. 7

    Serve

    Carefully slide the omelet onto a plate. Cut in half if desired and serve hot.

More from Red Rooster Cafe