Crispy Chicken Cheddar Potato Wrap Recipe
Crispy chicken, tater tots, cheddar, American, mayo & salsa in a wheat wrap
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Potato Filling
Wrap Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and paprika on both sides.
- 2
Breading Process
Set up a dredging station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs. First, coat each chicken breast in flour, then dip into the egg, and finally coat with panko breadcrumbs.
- 3
Frying the Chicken
Heat vegetable oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and fry for about 5-7 minutes on each side, or until golden brown and cooked through.
- 4
Potato Filling Preparation
- 5
Bake the Tater Tots
While the chicken is frying, prepare the tater tots according to package instructions. Usually, this involves baking them in the preheated oven for about 20-25 minutes until crispy.
- 6
Mixing the Cheese
Once the tater tots are done, combine them in a bowl with shredded cheddar cheese and mix until the cheese begins to melt from the heat of the tots.
Wrap Assembly
- 7
Assemble the Wraps
Lay a whole wheat wrap flat on a clean surface. Spread a tablespoon of mayonnaise and a tablespoon of salsa in the center of the wrap.
- 8
Add Fillings
Layer the chicken strips, followed by the cheesy tater tot mixture, and top with a slice of American cheese.
- 9
Wrap It Up
Fold the sides of the wrap inward and then roll it up tightly from the bottom to the top. Repeat with remaining wraps.
- 10