Cranberry Apple Chicken Salad Recipe
Crispy chicken, Granny Smith apple, bleu cheese crumbles, candied pecans, craisins, wheat crackers and balsamic vinaigrette
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Chicken
Cook the crispy chicken breast until golden brown and cooked through. Allow to cool, then chop into bite-sized pieces.
- 2
Chop the Apple
Core and chop the Granny Smith apple into small cubes. You can leave the skin on for added texture and nutrients.
- 3
Mix the Salad
In a large bowl, combine the chopped chicken, apple cubes, bleu cheese crumbles, candied pecans, and craisins. Toss gently to mix all the ingredients.
- 4
Serve with Crackers
Place the salad mixture onto a serving platter and accompany with wheat crackers on the side for crunch.
Dressing Preparation
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the balsamic vinaigrette over the salad just before serving. Toss gently to coat all ingredients with the dressing.