Country Fried Steak Recipe
Tender breaded & grilled sirloin cube steak smothered with homemade sausage gravy, served with hashbrowns, 2 eggs and choice of toast, biscuit or English muffin
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Ingredients
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Country Fried Steak
Sausage Gravy
Hashbrowns
Eggs
Toast/Biscuit/English Muffin
Method
Country Fried Steak
- 1
- 2
Fry the Steak
Heat vegetable oil in a large skillet over medium heat. Once hot, carefully add the breaded steaks and fry for 4-5 minutes on each side, or until golden brown and cooked through. Remove and let drain on paper towels.
Sausage Gravy
- 3
Cook the Sausage
In the same skillet used for the steak, add ground sausage and cook over medium heat until browned and cooked through. Break up the sausage as it cooks.
- 4
Make the Gravy
Sprinkle flour over the cooked sausage and stir to combine. Gradually add milk, stirring constantly until the gravy thickens. Season with salt, black pepper, and red pepper flakes to taste.
Hashbrowns
- 5
- 6
Cook the Hashbrowns
Heat vegetable oil in a large skillet over medium-high heat. Add the shredded potatoes and onion, season with salt and black pepper, and cook until golden brown and crispy, about 8-10 minutes, flipping occasionally.
Eggs
- 7