Classic Taco Salad Recipe
Seasoned ground beef, black olives, cheddar cheese, tomatoes, mozzarella cheese. Fresh fried tortilla strips and served with salsa and sour cream
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Ingredients
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Main Ingredients
Tortilla Strips
Condiments
Method
Preparation of Ingredients
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, stirring occasionally, about 7-10 minutes. Drain excess fat.
- 2
Prepare Vegetables
While the beef is cooking, dice the tomatoes and slice the black olives. Set aside.
Frying Tortilla Strips
- 3
Fry Tortilla Strips
Cut each corn tortilla into strips. In a large frying pan, heat the vegetable oil over medium-high heat. Once hot, add the tortilla strips in batches and fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
Assembling Salad
- 4
Combine Ingredients
In a large bowl, combine the cooked ground beef, diced tomatoes, black olives, shredded cheddar cheese, and shredded mozzarella cheese. Toss gently to mix.
- 5
Serve
Serve the salad on a plate. Top with the fried tortilla strips. Offer salsa and sour cream on the side.