Jul 13 2026
Restaurants›Red Rooster Cafe›Breakfast Sandwich Recipe

Breakfast Sandwich Recipe

Inspired by Red Rooster Cafe
Time30m
Serves1

Choice of bacon, ham or patty sausage on grilled sourdough bread with mayo, two scrambled eggs and cheddar cheese and either hashbrowns, tomato slices or cottage cheese

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread and Spreads

Protein

Sides

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and drain on paper towels.

  2. 2

    Scramble the Eggs

    In a bowl, whisk the eggs. In the same skillet, reduce heat to low and add eggs. Cook, stirring gently, until the eggs are softly scrambled, about 3-5 minutes.

  3. 3

    Prepare the Hashbrowns

    If using frozen hashbrowns, cook them according to package instructions until crispy. If using fresh, shred potatoes and cook in a skillet with a bit of oil until golden brown.

Assembly

  1. 4

    Toast the Bread

    In the same skillet, toast the sourdough bread slices until golden brown on both sides.

  2. 5

    Assemble the Sandwich

    Spread mayonnaise on one side of each toasted bread slice. Layer the cooked bacon, scrambled eggs, and cheddar cheese on one slice. Top with the other slice of bread, mayo side down.

  3. 6

    Serve with Sides

    Serve the sandwich hot alongside the crispy hashbrowns.

More from Red Rooster Cafe