Jul 13 2026
RestaurantsRed Rooster CafeBreakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by Red Rooster Cafe
Time30m
Serves2

2 scrambled eggs, hashbrowns, sausage and cheddar cheese all rolled up in a soft flour tortilla and smothered in homemade green chili sauce or country sausage gravy

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Ingredients

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Burrito Filling

Homemade Green Chili Sauce

Method

Cooking the Burrito Filling

  1. 1

    Prepare the Sausage

    Remove the sausage link from its casing and crumble it into a skillet over medium heat. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess grease.

  2. 2

    Cook the Hashbrowns

    In the same skillet, add the hashbrowns and cook according to package instructions until crispy and golden brown, about 5-10 minutes.

  3. 3

    Scramble the Eggs

    In a bowl, whisk the eggs. Pour them into the skillet with the sausage and hashbrowns. Stir occasionally until the eggs are fully cooked, about 3-5 minutes.

  4. 4

    Add Cheese

    Sprinkle the cheddar cheese over the egg mixture and stir until melted and well combined. Remove from heat.

Preparing the Green Chili Sauce

  1. 5

    Sauté Vegetables

    In a saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

  2. 6

    Combine Ingredients

    Add the green chilies, chicken broth, salt, and pepper to the saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.

  3. 7

    Blend Sauce

    Using an immersion blender (or transferring to a regular blender), blend the sauce until smooth. Return to heat to keep warm.

Assembling the Burritos

  1. 8

    Warm Tortillas

    In a dry skillet or in the microwave, warm the flour tortillas until pliable.

  2. 9

    Fill Tortillas

    Place a portion of the filling in the center of each tortilla. Fold in the sides and roll tightly to form a burrito.

  3. 10

    Serve

    Place the burritos on a plate and smother with the homemade green chili sauce. Serve immediately.

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