Jul 13 2026
Restaurants›Red Rooster Cafe›B.l.t. Recipe

B.l.t. Recipe

Inspired by Red Rooster Cafe
Time15m
Serves1

4 slices daily's bacon, lettuce, tomato, mayo on your choice of white, wheat, rye or sourdough toast

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Flip occasionally for even cooking. Once cooked, remove them from the skillet and place on a paper towel to drain excess grease.

  2. 2

    Prepare the Vegetables

    While the bacon is cooking, wash the lettuce and pat it dry. Slice the tomato into thin rounds.

  3. 3

    Toast the Bread

    Toast the bread slices in a toaster or on a skillet until golden brown and crispy.

  4. 4

    Assemble the Sandwich

    Spread 1 tablespoon of mayonnaise on one side of each slice of toasted bread. On one slice, layer the crispy bacon, followed by the lettuce, and then the tomato slices. Top with the second slice of bread, mayo side down.

  5. 5

    Serve

    Cut the sandwich in half, if desired, and serve immediately while the bacon is still warm.

More from Red Rooster Cafe