Jul 13 2026
Restaurants›Red Rooster Cafe›B.e.l.t.c.h. Recipe

B.e.l.t.c.h. Recipe

Inspired by Red Rooster Cafe
Time20m
Serves1

3 slices of bacon, 2 scrambled eggs, lettuce, tomato, cheddar cheese and mayo on grilled sourdough

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Ingredients

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Protein

Vegetables

Dairy

Condiments

Bread

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip halfway through for even cooking.

  2. 2

    Scramble the Eggs

    In a bowl, whisk together the eggs until fully combined. In the same skillet with some of the bacon drippings, pour in the eggs and scramble over medium heat until cooked through, about 3-4 minutes.

  3. 3

    Prepare the Vegetables

    While the eggs are cooking, wash the lettuce and slice the tomato into thin rounds.

Assembly

  1. 4

    Toast the Bread

    In the same skillet or a separate one, lightly toast the sourdough bread slices until golden brown, about 2-3 minutes per side.

  2. 5

    Build the Sandwich

    Spread mayonnaise on one side of each slice of toasted sourdough. On one slice, layer the scrambled eggs, followed by the crispy bacon, lettuce, tomato, and a slice of cheddar cheese. Top with the second slice of bread, mayo side down.

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