The Classic Recipe

Preparation Instructions

1. 1

   Chill the Glass

   Place a martini glass in the freezer or fill it with ice water to chill while you prepare the cocktail.

2. 2

   Combine Ingredients

   In a cocktail shaker, add 2 oz of Kraft vodka (or Taaka gin if preferred) and 0.5 oz of dry vermouth.

3. 3

   Add Ice

   Fill the shaker with ice cubes to the brim to ensure the cocktail is well chilled.

4. 4

   Shake or Stir

   Shake the mixture vigorously for about 15 seconds if you prefer a shaken cocktail, or stir gently with a bar spoon for about 30 seconds if you prefer it stirred.

5. 5

   Strain and Serve

   Remove the ice from the chilled glass and strain the mixed cocktail into the glass.

6. 6

   Garnish

   Garnish with an olive or a twist of lemon peel. Serve immediately.