Creole Kc Strip* Recipe
spiced creole butter, mashed red potatoes, seasonal vegetable
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Ingredients
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Creole Butter
Mashed Red Potatoes
Seasonal Vegetable
KC Strip Steak
Method
Creole Butter
- 1
Prepare Creole Butter
In a small saucepan over low heat, melt the unsalted butter. Once melted, add minced garlic, paprika, cayenne pepper, thyme, oregano, salt, and black pepper. Stir to combine and let it simmer for about 5 minutes. Remove from heat and stir in lemon juice. Set aside.
Mashed Red Potatoes
- 2
- 3
Mash Potatoes
Add unsalted butter, heavy cream, salt, and black pepper to the pot with potatoes. Use a potato masher or a fork to mash until smooth and creamy. Keep warm until ready to serve.
Seasonal Vegetable
- 4
Prepare Asparagus
Preheat the oven to 400°F (200°C). On a baking sheet, toss the trimmed asparagus with olive oil, salt, and black pepper. Spread them out in a single layer.
- 5
Roast Asparagus
Roast the asparagus in the preheated oven for about 15 minutes, or until tender and lightly browned. Remove from the oven and set aside.
KC Strip Steak
- 6
- 7