Summer Crush Recipe
Taaka gin, Fiorente elderflower liqueur, crushed grapes, fresh lemon juice
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Grapes
Begin by washing the fresh grapes thoroughly under cold water. Remove the stems and place the grapes in a bowl.
- 2
- 3
Mix the Cocktail
In a cocktail shaker, add the crushed grape mixture, Taaka gin, Fiorente elderflower liqueur, and fresh lemon juice.
- 4
Shake with Ice
Fill the shaker with ice cubes and secure the lid. Shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 5
Strain the Mixture
Using a fine mesh strainer, strain the cocktail into a chilled glass, ensuring to leave the crushed grape solids behind.
- 6
Garnish and Serve
Garnish the cocktail with fresh mint leaves on top. Serve immediately and enjoy your refreshing Summer Crush!