Rotisserie Chicken House Salad Recipe

Time30m

Serves4

campari tomatoes, goat cheese, carrots, spiced pecans, house-made adobe

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Ingredients

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1
Prepare the Tomatoes
Wash the Campari tomatoes thoroughly under running water. Cut them into halves or quarters depending on your preference. Set aside in a mixing bowl.
2
Prepare the Carrots
Peel the carrot and then grate it using a box grater or a food processor. Add the grated carrots to the bowl with the tomatoes.
3
Add Goat Cheese
Crumble the goat cheese into small pieces and add it to the mixing bowl with the tomatoes and carrots.
4
Incorporate Spiced Pecans
If not already prepared, roast the pecans with spices of your choice (like cayenne and cinnamon) in a pan over medium heat for about 5-7 minutes. Let them cool and add them to the salad.
5
Dress the Salad
Drizzle the house-made adobo dressing over the salad mixture. Toss everything gently to combine the flavors evenly.
6
Serve
Transfer the salad to a serving bowl or plates and enjoy fresh!