Rotisserie Chicken Caesar Salad Recipe
red bell peppers, parmesan, spiced caesar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Chicken
Remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces.
- 2
Prepare the Vegetables
Chop the romaine lettuce into bite-sized pieces and slice the red bell pepper.
- 3
Assemble the Salad
In a large bowl, combine the shredded rotisserie chicken, chopped romaine lettuce, sliced red bell pepper, shaved Parmesan cheese, and croutons. Toss gently to combine.
Dressing Preparation
- 4
Make the Dressing
In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, black pepper, chili powder, and olive oil until smooth and well combined.
- 5
Combine Dressing and Salad
Pour the dressing over the salad and toss gently until all ingredients are evenly coated with the dressing.
Serving
- 6
Serve the Salad
Divide the salad into serving bowls and garnish with additional Parmesan cheese if desired. Serve immediately.