Redrock Salad Recipe
rotisserie chicken, corn, campari tomatoes, vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Rotisserie Chicken
Remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces. Measure out 2 cups and set aside.
- 2
Prepare the Corn
If using canned corn, drain and rinse it under cold water. If using frozen corn, thaw it by placing it in a bowl of warm water for about 5 minutes. Measure out 1 cup and set aside.
- 3
Prepare the Campari Tomatoes
Wash the Campari tomatoes thoroughly. Cut them in half and measure out 1 cup of halved tomatoes.
- 4
Combine Salad Ingredients
In a large salad bowl, combine the mixed salad greens, shredded rotisserie chicken, corn, and halved Campari tomatoes.
- 5
Dress the Salad
Drizzle 1 cup of vinaigrette dressing over the salad. Toss gently to ensure all ingredients are well-coated with the dressing.
- 6
Serve
Serve the salad immediately on individual plates or in bowls. Enjoy your fresh Redrock Salad!