Persimmon Hill Meatloaf* Recipe
fire roasted tomato brown sauce, mashed red potatoes, sweet glazed carrots
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Ingredients
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Meatloaf
Method
Meatloaf Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Meatloaf Mixture
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, black pepper, and chopped parsley. Mix until well combined.
- 3
Shape Meatloaf
Transfer the meat mixture to a loaf pan and shape it into a loaf form, pressing it down gently.
- 4
Prepare Sauce
In a small saucepan, combine the fire roasted tomatoes, brown sugar, and ketchup. Heat over medium heat until simmering, stirring occasionally.
- 5
Top Meatloaf
Pour the sauce over the shaped meatloaf in the pan, spreading it evenly.
- 6
Bake
Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- 7
Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.