Mashed Red Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Wash the red potatoes thoroughly under cold running water to remove any dirt. Cut them into quarters for even cooking.

2. 2

   Boil the Potatoes

   Place the quartered potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt and bring to a boil over high heat. Once boiling, reduce the heat to medium and let them simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.

3. 3

   Prepare Garlic

   While the potatoes are boiling, peel the garlic cloves. You can either leave them whole or smash them lightly to infuse more flavor into the potatoes.

4. 4

   Heat Butter and Cream

   In a small saucepan, combine the butter and heavy cream. Heat over low heat until the butter is melted, stirring occasionally. Add the smashed garlic to the mixture and let it steep as the potatoes cook.

5. 5

   Drain the Potatoes

   Once the potatoes are tender, drain them in a colander and return them to the pot. Allow them to steam dry for a minute or two.

6. 6

   Mash the Potatoes

   Using a potato masher or a ricer, mash the potatoes until they reach your desired consistency. If you prefer a creamier texture, you can use a hand mixer.

7. 7

   Combine Ingredients

   Remove the garlic from the butter and cream mixture. Pour the mixture over the mashed potatoes. Add black pepper and more salt to taste. Fold in the chives for added flavor.

8. 8

   Serve

   Transfer the mashed red potatoes to a serving bowl. Garnish with additional chives if desired and serve immediately.