Grilled Squash & Zucchini Recipe

Time20m

Serves4

Make Grilled Squash & Zucchini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash the yellow squash and zucchini under cold water. Cut both vegetables into thin slices, about 1/4 inch thick.
2
Season the Vegetables
In a large bowl, combine the sliced squash and zucchini. Drizzle with olive oil, and sprinkle garlic powder, salt, black pepper, and chopped fresh basil over the top. Toss until the vegetables are evenly coated.
3
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C).
4
Grill the Vegetables
Place the seasoned squash and zucchini slices directly onto the grill. Grill for about 3-4 minutes per side, or until grill marks appear and vegetables are tender.
5
Serve
Remove the grilled squash and zucchini from the grill and transfer to a serving platter. Serve warm as a side dish or as part of a larger meal.