Jul 14 2026
Restaurants›Redrock Canyon Grill›Dip Duo Recipe

Dip Duo Recipe

Inspired by Redrock Canyon Grill
Time1h
Serves4

jalapeño pimento cheese, guacamole, hand-cut tortilla chips

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Ingredients

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Jalapeño Pimento Cheese

Guacamole

Hand-Cut Tortilla Chips

Method

Jalapeño Pimento Cheese

  1. 1

    Prepare the Cheese Mixture

    In a medium bowl, combine the cream cheese, sharp cheddar cheese, pimentos, and diced jalapeños. Mix well until all ingredients are thoroughly combined.

  2. 2

    Season the Mixture

    Add garlic powder, onion powder, salt, black pepper, and hot sauce to the cheese mixture. Stir until well incorporated. Adjust seasoning to taste.

  3. 3

    Chill

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Guacamole

  1. 4

    Mash the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork to your desired consistency.

  2. 5

    Mix in Ingredients

    Add lime juice, diced tomato, chopped red onion, cilantro, minced garlic, salt, and black pepper to the mashed avocado. Stir until well combined.

  3. 6

    Taste and Adjust

    Taste the guacamole and adjust the seasoning as necessary. Add more lime juice or salt if desired.

Hand-Cut Tortilla Chips

  1. 7

    Prepare the Tortillas

    Stack the corn tortillas and cut them into triangles or strips.

  2. 8

    Heat the Oil

    In a large pot or deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 9

    Fry the Chips

    Carefully add a handful of tortilla pieces to the hot oil. Fry until golden brown and crispy, about 2-3 minutes, turning occasionally.

  4. 10

    Drain and Season

    Remove the chips from the oil using a slotted spoon and place them on a paper towel-lined plate to drain. While still warm, sprinkle with salt to taste.

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