Crispy Flats (limited) Recipe

Crispy Flats Directions

1. 1

   Prepare the Dough

   In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well until combined.

2. 2

   Add Wet Ingredients

   Make a well in the center of the dry ingredients and add the olive oil and water. Mix until a dough starts to form.

3. 3

   Knead the Dough

   Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   Rest the Dough

   Cover the dough with a clean cloth or plastic wrap and let it rest for 30 minutes at room temperature.

5. 5

   Preheat the Oven

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

6. 6

   Roll Out the Dough

   After resting, divide the dough into 4 equal sections. Roll each section out on a floured surface until very thin (about 1/8 inch thick).

7. 7

   Apply Toppings

   Transfer the rolled-out dough to the prepared baking sheet. Brush lightly with olive oil, then sprinkle sesame seeds and herbs (if using) on top.

8. 8

   Bake the Flats

   Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and crispy.

9. 9

   Cool and Serve

   Remove from the oven and let cool for a few minutes before breaking into pieces. Serve warm or at room temperature.