Cheeseburger* Recipe

Cooking Instructions

1. 1

   Prepare the Patty

   In a bowl, combine the ground chuck, salt, and black pepper. Mix well until the seasonings are evenly distributed.

2. 2

   Shape the Patties

   Divide the mixture into two equal parts and shape them into burger patties, about ¾ inch thick.

3. 3

   Cook the Patties

   Preheat a grill or pan over medium-high heat. Place the patties on the grill or pan and cook for about 4-5 minutes on one side.

4. 4

   Add Cheese

   Flip the patties and add a slice of cheddar cheese to each. Cook for an additional 4-5 minutes, or until the cheese is melted and the patties reach your desired doneness.

5. 5

   Toast the Buns

   While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or in a toaster until golden brown.

6. 6

   Assemble the Burger

   On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with cheese, tomato slices, and pickles. Add ketchup and mustard to taste, then top with the other half of the bun.

7. 7

   Serve with Fries

   Serve the cheeseburgers hot with a side of fries. Enjoy your delicious homemade cheeseburger!