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Ingredients
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Calamari
Garlic Aioli
Roasted Tomato Salsa
Method
Calamari Preparation
- 1
Prepare the Calamari
In a medium bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well.
- 2
Coat the Calamari
Take the cleaned calamari rings and dip them into the flour mixture, ensuring they are well-coated.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Fry the Calamari
Fry the coated calamari rings in batches for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Garlic Aioli Preparation
- 5
Combine the Ingredients
In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and black pepper until smooth.
- 6
Chill
Cover the aioli and refrigerate for at least 30 minutes to let the flavors meld.
Roasted Tomato Salsa Preparation
- 7
Roast the Tomatoes
Preheat your oven to 200°C (400°F). Place the halved Roma tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for 20-25 minutes until caramelized.
- 8
Combine the Salsa Ingredients
In a medium bowl, combine the roasted tomatoes, chopped red onion, fresh cilantro, lime juice, salt, and black pepper. Mix well.