Tomato Basil Cream Bisque Recipe
Indulge in our rich and velvety Tomato Basil Cream Bisque, a delightful blend of ripe tomatoes, fragrant basil, and a touch of cream, simmered to perfection. Each spoonful offers a harmonious balance of sweetness and savory depth, making it the perfect starter to warm your soul. Served with a drizzle of balsamic reduction and a sprinkle of fresh herbs, this bisque is a comforting classic that elevates any dining experience.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add tomatoes and broth
Add the fresh tomatoes, vegetable broth, salt, black pepper, and sugar to the pot. Bring to a boil, then reduce the heat and simmer for about 20 minutes, until the tomatoes are soft.
- 3
Blend the mixture
Using an immersion blender or a countertop blender, puree the tomato mixture until smooth.
- 4
Add cream and basil
Stir in the heavy cream and fresh basil leaves. Heat the soup gently over low heat until warmed through, about 5 minutes. Do not boil.
- 5
Serve
Ladle the bisque into bowls and garnish with additional basil leaves if desired.