Sides Recipe
Options include Brown Sugar Roasted Sweet Potato Wedges, RD Mac n’ Cheese, Sautéed Seasonal Vegetables, Haricot Verts Green Beans, Buttered Capellini Pasta, Creamed Spinach, Combo Fries (Frites and Sweets), Stone Ground Cheese Grits, Tuscan White Beans, Buttermilk Mashed Potatoes, Roasted Asparagus, Coleslaw, Sautéed Spinach.
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Ingredients
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Sides
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into wedges.
- 3
Season the Wedges
In a large bowl, toss the sweet potato wedges with olive oil, brown sugar, salt, black pepper, and cinnamon until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato wedges in a single layer on a baking sheet lined with parchment paper.
- 5
Roast
Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they are tender and caramelized.
- 6
Serve
Remove from the oven and let cool slightly before serving.