Bene Vita Meatballs Recipe

Directions

1. 1

   Prepare the Meatballs

   In a large bowl, combine ground beef, ground pork, ground veal, breadcrumbs, parmesan cheese, parsley, egg, garlic, salt, and black pepper. Mix until well combined. Form into meatballs, about 1 inch in diameter.

2. 2

   Cook the Meatballs

   In a large skillet over medium heat, add a bit of olive oil. Brown the meatballs on all sides, about 5-7 minutes. Remove and set aside.

3. 3

   Make the Sauce

   In the same skillet, add olive oil and sauté chopped onion until translucent. Add minced garlic and cook for another minute. Pour in crushed tomatoes, basil, salt, and pepper. Simmer for 15 minutes.

4. 4

   Combine Meatballs and Sauce

   Add the browned meatballs back into the skillet with the tomato sauce. Cover and let simmer for an additional 10 minutes.

5. 5

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add capellini pasta and cook according to package instructions until al dente. Drain and set aside.

6. 6

   Serve

   Plate the capellini pasta, top with meatballs and pomadora tomato sauce. Garnish with extra parsley if desired.