Name: Red Doors THE WEDGE Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Baby Iceberg Lettuce; 100 g Gorgonzola Cheese; 1 cup Mayonnaise; 1 cup Sour Cream; 1 cup Buttermilk; 1 tsp Garlic Powder; 0.5 tsp Salt; 0.25 tsp Black Pepper; 6 slices Petit Jean Bacon; 2 tbs Chives

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Baby Iceberg Lettuce with Creamy Gorgonzola Blue Cheese & Petit Jean Bacon.

Cook the Petit Jean bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble or chop the bacon into small pieces.

Prepare the Bacon

In a bowl, combine the Gorgonzola cheese, mayonnaise, sour cream, buttermilk, garlic powder, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste.

Make the Dressing

Cut the baby iceberg lettuce into quarters and remove the core. Gently rinse under cold water and pat dry.

Prepare the Lettuce

Place each wedge of lettuce on a plate. Drizzle generously with the creamy Gorgonzola dressing, then top with crumbled bacon and chives.

Assemble the Wedge

Baby Iceberg Lettuce

Gorgonzola Cheese

Mayonnaise

Sour Cream

Buttermilk

Garlic Powder

Salt

Black Pepper

Petit Jean Bacon

Chives

THE WEDGE

Includes Cheese Dip and Smoked Tomato Hot Salsa.

Combo

Options include Brown Sugar Roasted Sweet Potato Wedges, RD Mac n’ Cheese, Sautéed Seasonal Vegetables, Haricot Verts Green Beans, Buttered Capellini Pasta, Creamed Spinach, Combo Fries (Frites and Sweets), Stone Ground Cheese Grits, Tuscan White Beans, Buttermilk Mashed Potatoes, Roasted Asparagus, Coleslaw, Sautéed Spinach.

Sides

Ignite your taste buds with our Smoked Tomato Hot Salsa! This zesty blend of fire-roasted tomatoes, fresh herbs, and a kick of spice delivers a tantalizing flavor explosion in every bite. Perfect for dipping, drizzling, or as a bold accompaniment to your favorite dishes, this salsa is a must-try for spice lovers and salsa enthusiasts alike!

Smoked Tomato Hot Salsa

English Style Battered Icelandic Cod, Served with Pommes Frites, Malt Vinegar, Thai Ketchup & House-made Tarter Sauce.

FISH & CHIPS

Fabulous, Homemade with Three Meats & Pomadora Tomato Sauce Served with Capellini Pasta.

BENE VITA MEATBALLS

Pan Seared, Oven Roasted, with Lobster-Blue Crab Stuffing & Citrus Beurre Blanc.

STUFFED MAHI MAHI

Make THE WEDGE Recipe in just 20m. Baby Iceberg Lettuce with Creamy Gorgonzola Blue Cheese & Petit Jean Bacon.

The Wedge Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Bacon

Make the Dressing

Prepare the Lettuce

Assemble the Wedge

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