Name: Red Doors THE RED DOOR “OUTRAGE” Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Angus Tenderloin; 4 slices Applewood Bacon; 2 cups Frozen French Fries; 4 slices Pepper Jack Cheese; 2 large Eggs; 1 cup Lettuce; 1 medium Tomato; 2 pieces Butter Croissants

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Grilled Angus Tenderloin Medallions, Crisp Applewood Bacon, Topped with Fries, Pepper Jack, Fried Egg, Lettuce, Tomato, Homemade Aioli on a Fresh Butter Croissant.

In a bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and pepper. Adjust seasoning to taste. Set aside.

Prepare the Aioli

In a skillet over medium heat, cook the applewood bacon until crispy. Remove and set aside on paper towels to drain excess fat.

Cook the Bacon

Season the Angus tenderloin with salt and pepper. Grill over medium-high heat for about 3-4 minutes on each side, or until desired doneness is achieved. Remove from grill and let rest.

Grill the Tenderloin

While the meat is resting, prepare the frozen French fries according to package instructions until golden and crispy.

Prepare the Fries

In the same skillet used for the bacon, crack the eggs and fry them to your liking (sunny-side up or over-easy).

Fry the Eggs

Slice the butter croissants in half. On the bottom half, layer the grilled tenderloin, crispy bacon, fries, pepper jack cheese, lettuce, tomato slices, and finally the fried egg. Spread the homemade aioli on the top half of the croissant and place it on top. Serve immediately.

Assemble the Sandwich

Angus Tenderloin

Applewood Bacon

Frozen French Fries

Pepper Jack Cheese

Eggs

Lettuce

Tomato

Butter Croissants

THE RED DOOR “OUTRAGE”

Includes Cheese Dip and Smoked Tomato Hot Salsa.

Combo

Options include Brown Sugar Roasted Sweet Potato Wedges, RD Mac n’ Cheese, Sautéed Seasonal Vegetables, Haricot Verts Green Beans, Buttered Capellini Pasta, Creamed Spinach, Combo Fries (Frites and Sweets), Stone Ground Cheese Grits, Tuscan White Beans, Buttermilk Mashed Potatoes, Roasted Asparagus, Coleslaw, Sautéed Spinach.

Sides

Ignite your taste buds with our Smoked Tomato Hot Salsa! This zesty blend of fire-roasted tomatoes, fresh herbs, and a kick of spice delivers a tantalizing flavor explosion in every bite. Perfect for dipping, drizzling, or as a bold accompaniment to your favorite dishes, this salsa is a must-try for spice lovers and salsa enthusiasts alike!

Smoked Tomato Hot Salsa

English Style Battered Icelandic Cod, Served with Pommes Frites, Malt Vinegar, Thai Ketchup & House-made Tarter Sauce.

FISH & CHIPS

Fabulous, Homemade with Three Meats & Pomadora Tomato Sauce Served with Capellini Pasta.

BENE VITA MEATBALLS

Pan Seared, Oven Roasted, with Lobster-Blue Crab Stuffing & Citrus Beurre Blanc.

STUFFED MAHI MAHI

Make THE RED DOOR “OUTRAGE” Recipe in just 40m. Grilled Angus Tenderloin Medallions, Crisp Applewood Bacon, Topped with Fries, Pepper Jack, Fried Egg, Lettuce, Tomato, Homemade Aioli on a Fresh Butter Croissant.

The Red Door “outrage” Recipe

Ingredients

Main Ingredients

Method

Cooking Directions