The Cuban Recipe
Grilled Pork Tenderloin Medallions, Cuban BBQ Sauce, Grilled Onions & Peppers, Pepper Jack Cheese & Aioli on a Toasted Brioche Hoagie.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Season the pork tenderloin with salt and black pepper. Heat 1 tablespoon of olive oil in a grill pan over medium-high heat. Sear the pork on all sides until browned, about 3-4 minutes per side. Cook until the internal temperature reaches 145°F. Remove from heat and let rest for 5 minutes before slicing into medallions.
- 2
Grill the Vegetables
While the pork is resting, slice the onion and bell pepper into strips. In the same grill pan, add the remaining tablespoon of olive oil and sauté the onions and peppers until they are soft and slightly charred, about 5-7 minutes.
- 3
- 4
Serve
Cut the sandwich in half and serve immediately with your choice of side.