Spinach Salad Recipe

Preparation Instructions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, transfer to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon and set aside.

2. 2

   Prepare the Onion Rings

   Slice the red onion into thin rings. In the same skillet, add a little oil if necessary and sauté the onion rings until they are golden brown and slightly crispy. Remove and set aside.

3. 3

   Assemble the Salad

   In a large salad bowl, add the fresh spinach, halved cherry tomatoes, and sliced cucumber. Toss gently to combine.

4. 4

   Dress the Salad

   In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss to coat.

5. 5

   Top the Salad

   Sprinkle the crumbled bacon and crispy onion rings over the top of the salad. Serve immediately.