Spinach Artichoke Cheese Casserole Dip Recipe
Topped with Crispy Bacon, Served with Parmesan Ciabatta Toast.
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Ingredients
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Dip Ingredients
Method
Casserole Dip Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper. Mix until well combined.
- 3
Add Bacon
Fold in the crumbled bacon, reserving a small amount for topping.
- 4
Transfer to Baking Dish
Spread the mixture evenly into a greased baking dish.
- 5
Bake
Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly.
- 6
Garnish and Serve
Remove from the oven, top with reserved crumbled bacon, and serve warm.