Serious Fish Sandwich Recipe
Grilled Mahi Mahi or Fried Icelandic Cod, Melted Monterey Jack, Homemade Tartar, Lettuce, Tomato, and Red Onion.
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Ingredients
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Fish Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Tartar Sauce
In a bowl, combine mayonnaise, diced pickles, capers (if using), and lemon juice. Mix well and set aside.
- 2
- 3
Cook the Fish
Grill the Mahi Mahi for about 4-5 minutes per side or until cooked through. If using Icelandic Cod, fry for about 3-4 minutes per side until golden brown and cooked through.
- 4
Melt the Cheese
During the last minute of cooking, place a slice of Monterey Jack cheese on each piece of fish to melt.
- 5
Prepare the Buns
Lightly toast the brioche buns on the grill or in a toaster.
- 6
Assemble the Sandwich
Spread a generous amount of homemade tartar sauce on the bottom half of each toasted bun. Place the cooked fish on top, followed by lettuce, tomato slices, and red onion rings. Top with the other half of the bun.
- 7
Serve
Serve the Serious Fish Sandwich with your choice of side, like fries or a salad.