Red Door/blue Mesa Cheese Dip Recipe
Legendary Blend that Started the White Cheese Dip Craze 25 Years Ago. Co-created By Mark Abernathy & Frank McGehee (1988). Smoked Tomato Hot Salsa.
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Ingredients
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Cheese Dip Ingredients
Method
Preparation Steps
- 1
Melt the Cheese
In a large saucepan over medium heat, combine the White American cheese and cream cheese. Stir frequently until melted and smooth.
- 2
Add Milk
Gradually add the milk to the melted cheese mixture, stirring continuously until well blended and creamy.
- 3
Mix in Salsa
Stir in the smoked tomato salsa and canned green chiles. Mix well to combine.
- 4
Season the Dip
Add garlic powder, salt, and pepper to taste. Stir until everything is well incorporated.
- 5
Heat Through
Continue to cook the dip over low heat for about 5-10 minutes, stirring occasionally until heated through.
- 6
Serve Warm
Transfer the cheese dip to a serving bowl and enjoy warm with tortilla chips or fresh vegetables.