Jul 14 2026
Red Door Wild-caught Salmon Recipe
Inspired by Red Door
Time30m
Serves4
Super Fresh, Thick Grilled Filet with Citrus Caper Beurre Blanc.
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Ingredients
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Main Ingredients
Method
Grilling the Salmon
- 1
Grill the Salmon
Preheat the grill to medium-high heat. Rub salmon fillets with olive oil and season with salt and black pepper. Place the salmon skin-side down on the grill. Cook for 5-6 minutes, then carefully flip and grill for another 4-5 minutes, or until the salmon is cooked to your desired doneness.